Brown Bread

Name: Brown Bread
Ingredients: 400 g strong wholemeal bread flour; 50 g strong white flour; 2 teaspoons easy-bake yeast (a 7 g sachet); 2 teaspoons salt; ½ a 500 mg vitamin C tablet, crushed to a powder; 3 teaspoons brown sugar; 400 ml warm water; 50 g melted butter, plus a little for greasing

Preparation info

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                 

                                

Ingredients

Method