Scones

Name: Scones
Yield: Makes 6
Cuisine: British
Ingredients: 1 heaped teaspoon bicarbonate of soda; 2 heaped teaspoons cream of tartar; 350 g super-fine ‘00’ flour, plus extra to dust; 50 g chilled lard (or double the quantity of butter above); A pinch of salt; 50 g chilled butter, plus extra to grease; 130 ml milk, plus 1 tablespoon to glaze

Preparation info

Makes
6

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                   

Ingredients

Method