Name: Chocolate Chip Cookies
Yield: Makes 15
Cuisine: British
Ingredients: 170 g dark or milk chocolate, roughly chopped; Sea salt flakes (optional – but if not using, add a pinch of fine salt to the dough along with the sugars); 75 g light brown sugar; 75 g granulated sugar; 240 g plain flour; 120 g salted butter, at room temperature; ½ teaspoon bicarbonate of soda; ½ teaspoon vanilla extract; 1 egg, beaten

Preparation info

Makes
15

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                

                          

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