Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: Makes 15
Cuisine: British
Ingredients: ½ teaspoon vanilla extract; 1 egg, beaten; 240 g plain flour; ½ teaspoon bicarbonate of soda; 170 g dark or milk chocolate, roughly chopped; Sea salt flakes (optional – but if not using, add a pinch of fine salt to the dough along with the sugars); 120 g salted butter, at room temperature; 75 g granulated sugar; 75 g light brown sugar

Preparation info

Makes
15

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                

                          

Ingredients

Method