Fairy Cakes

Name: Fairy Cakes
Yield: Makes 12 small cakes or 6 larger, cupcake-sized ones
Cuisine: British
Ingredients: 85 g golden caster sugar; ¼ teaspoon baking powder; 100 ml milk; 85 g unsalted butter, softened; 150 g icing sugar; Decorations such as hundreds and thousands or silver balls (optional); 100 g self-raising flour, sifted; 1 medium free-range egg, at room temperature, beaten; 40 g ground almonds

Preparation info

Makes
12
small cakes , cupcake-sized ones

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                      

                                               

Ingredients

Method