Name: Fairy Cakes
Yield: Makes 12 small cakes or 6 larger, cupcake-sized ones
Cuisine: British
Ingredients: Decorations such as hundreds and thousands or silver balls (optional); 150 g icing sugar; 100 ml milk; 85 g golden caster sugar; 85 g unsalted butter, softened; ¼ teaspoon baking powder; 40 g ground almonds; 100 g self-raising flour, sifted; 1 medium free-range egg, at room temperature, beaten

Preparation info

Makes
12
small cakes , cupcake-sized ones

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                      

                                               

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