Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Yield: Makes 1 cake
Ingredients: 175 g butter, softened, plus extra to grease; 175 g caster sugar; 2 unwaxed lemons; 3 eggs, beaten; A little milk; 100 g self-raising flour; 75 g ground almonds; 100 g demerara sugar

Preparation info

Makes
1
cake

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                

                     

Ingredients

Method