Shortcrust Pastry

Name: Shortcrust Pastry
Ingredients: 60 g cold lard, or twice the amount of butter below; 225 g plain white flour; 2 tablespoons caster sugar; A pinch of salt; 120 g cold butter; Iced water; 1 medium free-range egg, beaten; 60 g cold butter

Preparation info

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                               

    

Ingredients

Pastry

Ingredients

Method