Sausage Rolls

Name: Sausage Rolls
Yield: Makes about 25 small rolls
Ingredients: 8 sage leaves, roughly chopped; 2 tablespoons roughly chopped thyme leaves; 175 g very cold butter; ice-cold water; 2 teaspoons English mustard powder; 225 g plain flour, plus extra to dust; 1 egg, beaten with a little water and salt; Nutmeg, to grate; Zest of 1 lemon; A pinch of salt; 300 g pork belly, skin removed, minced or finely chopped; 300 g pork shoulder, minced (this can often be bought ready minced if you don’t have a good butcher); 200 g smoked streaky bacon, rind removed, finely chopped

Preparation info

Makes about
25
small rolls

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                   

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Ingredients

Method