Bakewell Tart

Name: Bakewell Tart
Ingredients: ½ teaspoon baking powder; Zest of ½ a lemon; 250 g raspberries (fresh or frozen); 25–35 g caster sugar, depending on sweetness of tooth; 110 g caster sugar; 2 eggs, beaten; 110 g ground almonds; 25 g plain flour; Juice of ½ a lemon; 25 g flaked almonds, to top; 110 g butter; Ice-cold water; 85 g cold butter, plus extra to grease; A pinch of salt; 140 g plain flour, plus extra to sprinkle

Preparation info

Makes
1 x 23
cm tart

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                     

Ingredients

Method