Bakewell Tart

Name: Bakewell Tart
Yield: Makes 1 x 23 cm tart
Ingredients: ½ teaspoon baking powder; Zest of ½ a lemon; 250 g raspberries (fresh or frozen); Ice-cold water; 110 g butter; 110 g caster sugar; 25 g flaked almonds, to top; Juice of ½ a lemon; 2 eggs, beaten; A pinch of salt; 140 g plain flour, plus extra to sprinkle; 85 g cold butter, plus extra to grease; 110 g ground almonds; 25–35 g caster sugar, depending on sweetness of tooth; 25 g plain flour

Preparation info

Makes
1 x 23 cm
tart

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                     

Ingredients

Method