Treacle Tart

Name: Treacle Tart
Yield: Serves 8–10
Ingredients: 100 g cold butter, cubed, plus extra to grease; 400 g golden syrup; 60 g butter; 35 g treacle; 3–4 tablespoons ice-cold water; 1 egg, beaten with 1 egg yolk; 1 tablespoon lemon juice; 1 egg, beaten with a little water; 200 g plain flour, plus extra to dust; A pinch of salt; 140 g fresh brown breadcrumbs; 2 tablespoons double cream

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                   

Ingredients

Method