Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Yield: Serves 6
Ingredients: 50 g unsalted butter, softened; 2 large free-range eggs, beaten; 175 g plain flour; 1 teaspoon bicarbonate of soda; 140 ml double cream; 115 g unsalted butter; 300 ml boiling water; A pinch of ground cloves; A pinch of salt; 75 g golden caster sugar; 80 g dark muscovado sugar; 75 g walnut halves, roughly chopped; 1 teaspoon baking powder; 40 g dark muscovado sugar; 80 g golden caster sugar; 175 g medjool dates, stoned and roughly chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                

Ingredients

Method