Winter Trifle

Name: Winter Trifle
Yield: Serves 6–8 (depending on enthusiasm for trifle)
Ingredients: 4 handfuls of dried fruit – I like a mix of figs, prunes and apricots; 1 packet of ratafia or amaretti biscuits; 1 packet of boudoir biscuits (also sold as lady fingers or savoiardi); 1 tablespoon cornflour; 1 vanilla pod, slit in half and seeds scraped out; 3 tablespoons caster sugar; ½ a cinnamon stick; 100 ml sweet sherry; Seeds of ¼ of a pomegranate; 300 ml double cream; 300 ml whole milk; Zest and juice of 2 oranges; 300 ml whipping cream; 15 g flaked almonds, toasted; 6 egg yolks; 3 cloves

Preparation info

Serves
6–8
(depending on enthusiasm for trifle)

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                               

               

Ingredients

Method