Insalata di Mare

Name: Insalata di Mare (Seafood Salad)
Yield: For 4
Cuisine: Italian
Ingredients: Salt and pepper; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 90 ml (3 fl oz) olive oil; 2 tbsp finely chopped flat-leaf parsley; Salt and pepper; juice of 2 lemons; 600 g (1¼ lb) mixed seafood, such as prawns, mussels, small octopus, small squid (or large ones cut into rings), clams, or whatever you find at the fishmonger’s, cleaned; 2 garlic cloves, cut in half

Seafood Salad

Preparation info

For
4

Difficulty
Easy

Appears in

Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

About

As with most Italian dishes, the taste of this salad depends on the freshness of the fish rather than on herbs and spices.

Ingredients

2 garlic cloves, cut in half
juice of 2 lemons
600 g (<

Europe
Italy
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Put the garlic in the lemon juice and leave for about an hour, then discard the garlic when the juice has taken on its aroma. Meanwhile, cook the shellfish in a little water in a covered pan for a few minutes until the shells open. Remove and discard all the shells. Simmer all the other fish in a large pan of water until just cooked and then drain.

Mix the lemon juice with the olive oil