Spiedino di Grandi Pesci

Name: Spiedino di Grandi Pesci (Skewers of Fish)
Yield: For 4
Cuisine: Italian
Ingredients: Salt and pepper; 1 tbsp finely chopped mint; Salt and pepper; 1 kg (2¼ lb) mixed fish fillets, cut into large cubes; juice of 1 lemon; 1 small glass of white wine; 1 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil; 1 tbsp finely chopped parsley; 1 tbsp finely chopped sage

Skewers of Fish

Preparation info

For
4

Difficulty
Easy

Appears in

Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

About

Cooking on a skewer works well if you choose chunks of large fish such as tuna, swordfish, large trout, salmon, turbot, halibut or monkfish. A mixture of these is even better.

Ingredients

1 kg (2¼ lb) mixed fish fillets, cut into large cubes

Europe
Italy
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Make the marinade by mixing all the ingredients together. Put the fish in a bowl and pour over the marinade. Leave for a few hours.

Thread chunks of alternate types of fish on to 4 long skewers and grill for 3-5 minutes, depending on the size of the chunks, on each side over a charcoal grill, on a ridged cast iron pan or under a domestic grill. Baste with the marinade during cooking. Se