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Acciughe Marinate
Marinated Anchovies
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
These are treated in a similar way to the lake fish or trout.
Ingredients
1 - juice of
2 500 g
Method
Put the garlic in the lemon juice and leave for about an hour, then discard the garlic when the juice has taken on its aroma. Meanwhile, cut the heads off the anchovies, then slit them down the belly, gut them and open them out flat. Lay them skin-side down on a non-metallic plate.
Whisk together the lemon juice, olive oil, parsley? and salt and pepper to taste. Pour this dressing over