Pesce Spada Carpaccio

Name: Pesce Spada Carpaccio (Swordfish Carpaccio)
Yield: Serves 4
Cuisine: Italian
Ingredients: 8 very thin slices of fresh swordfish fillet; juice of 1 lemon; 3 tbsp olive oil; Salt and pepper; 1 tbsp very finely chopped flat-leaf parsley; Salt and pepper

Swordfish Carpaccio

Preparation info

Serves
4

Difficulty
Easy

Appears in

Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

About

Raw fish has not traditionally been eaten in Italy but it has recently become fashionable. This dish can easily be mistaken for smoked salmon.

Ingredients

8 very thin slices of fresh swordfish fillet
3 tbsp olive oil
juice of

Europe
Italy
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Lay the slices of fish on a non-metallic plate. Mix together all the remaining ingredients, seasoning with lots of pepper. Pour this mixture over the fish and leave to marinate for 30 minutes. Serve as an antipasto.