Antonio Carluccio, Priscilla Carluccio

Fagiano al Tartufo di Norcia

Pheasant with Truffle Norcia-Style

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

A noble treatment for a noble bird, this remarkably simple combination of ingredients makes a superior dish that is hard to beat.

Ingredients

  • 2 pheasants
  • 55 g (1¾ oz) butter
  • 1

Method

Preheat the oven to 180°C/350°F/gas 4. Roast the pheasants for 30 minutes; they should not be completely cooked. Cut off the breasts and thigh