Bollito Misto

Piedmont and Lombardy both claim to be the birthplace of this gargantuan dish. Boiled meats have always been eaten everywhere in Italy after being used to make soup. For Bollito Misto the different types of meat are cooked specifically to produce something really succulent. Don’t be put off by the enormous piece of meat in the picture. The butcher was a little too enthusiastic, and after the picture had been taken a local restaurant sold that piece to literally hundreds of customers. Howeve