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Melanzane Fritte
Fried Aubergines
Preparation info
- For
4
- Difficulty
Easy
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
In this very simple way of eating aubergines the flavour is provided by good olive oil and the aubergines themselves.
Ingredients
2 125 ml 4 fl oz
Method
Leave the aubergines in lightly salted cold water for an hour, then drain and squeeze out the excess water. Heat the oil in a large pan, add the aubergines and fry until brown on each side. Season with salt to taste. They can be served hot or cold.