Salsa di Pomodoro alla Napoletana

The name given to a dish or sauce usually denotes its place of origin or the place where it is usually cooked. Naples is synonymous with spaghetti, pizza and naturally, therefore, with one of the basic tomato sauces. This sauce is known not only in Italy but also everywhere in the world a Neapolitan immigrant has set up a business. It is indeed a delightful sauce, usually prepared with sunripened tomatoes. During winter, however, tinned or bottled tomato pulp is used. Some people prefer to