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Funghi Conciati
Cured Mixed Wild Mushrooms
Preparation info
- For
4
- Difficulty
Easy
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
For this recipe a good mixture of whatever you find in the market — or in the woods if you are a knowledgeable mushroom lover — will do. Chanterelles, field mushrooms, hedgehog or some oyster mushrooms are all welcome.
Ingredients
600 g 1¼ lb 4 tbsp
Method
Carefully clean the mushrooms and cut any large ones in half. Bring a large pan of water to the boil with the vinegar and 15 g (½ oz) salt per litre (1¾ pints) of water. Add the mushrooms and boil for 8-10 minutes, then drain and leave to cool.
Heat the oil in a pan, add the garlic and chilli and fry gently for a minute or two without letting the garlic br