Capretto ai Cardoncelli

Name: Capretto ai Cardoncelli (Baked Kid with Cardoncelli)
Yield: For 6
Cuisine: Italian
Ingredients: 125 ml (4 fl oz) extra-virgin olive oil; 500 g (1 lb) cardoncelli mushrooms; 1 large onion, finely sliced; 1 chilli, coarsely chopped; 1 leg of kid, weighing about 1.5 kg (3 lb 5 oz), cut into chunks; sprig of rosemary; small sprig of wild marjoram; salt; flour for dusting

Baked Kid with Cardoncelli

Preparation info

For
6

Difficulty
Easy

Appears in

Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

About

This recipe is from Apulia, where both kid and mushrooms are commonly available in season. Cardoncelli can be replaced by oyster mushrooms or shiitake.

Ingredients

500 g (1 lb) cardoncelli mushrooms
125 ml (4

Europe
Italy
Apulia
Stew
Mediterranean

Method

Preheat the oven to 180°C/350°F/gas 4. Carefully clean the mushrooms and cut any large ones in half.

Heat the oil in a casserole and gently fry the onion and chilli until the onion is translucent. Dust the meat with flour, add to the oil and brown