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4-6
Easy
By Antonio Carluccio and Priscilla Carluccio
Published 1997
At the Trattoria Italia in Castelletto Stura, Piedmont, this unusual salsa verde is put on each table regardless of whether or not it has been ordered. It is one of those trattorias one always hopes to find, with the mother (Ghibaudo Marianna) cooking the most delicious local specialities. Father and son serve in the restaurant and the rest of the family works behind the scenes. A huge bowl of impeccably cleaned vegetables is also presented to your table with a knife so you can prepa
