Antonio Carluccio, Priscilla Carluccio

Salmoriglio

Dressing for Boiled Fish

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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Method

Mix together 3 parts extra-virgin olive oil and 1 part lemon juice. Add some freshly chopped