Fonduta con Tartufo

Farmers in Piedmont used to dip bread in this heavenly-tasting sauce made with local ingredients: fontina cheese from the Aosta Valley (irreplaceable for this dish) and white truffles. Due to the incredibly high prices for truffles, this dish is now available only in the finest Piedmontese restaurants. A most elegant and delicious starter, it is very simple to make but needs care.