Cassata

There are two versions of cassata, both of which originate from Sicily. One is a cake made with marzipan, ricotta and candied fruit, while the other is a later development made with ice-cream. Cassata originates from an Arab word, qas’at, meaning a small bowl used to give the shape to the dessert. The sloping sides of the container ensure that when the contents are turned out they have a conical shape. It was originally produced by nuns during Holy Week but is now available all year