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Orzata
Almond Milk Drink
Preparation info
- For
4
- Difficulty
Easy
Appears in
By Antonio Carluccio and Priscilla Carluccio
Published 1997
This wonderfully refreshing summer drink was originally made with barley, but now a thick, sugared almond paste is more likely to be used. It is also called latte di mandorle, or almond milk.
Ingredients
Method
Put the almond paste and water in a liquidizer and blend until it forms a white, milky fluid. If it is too strong, dilute with a little more water.