Minced Beef and Coriander Chowder

• ½ pound beef, minced
• 3 egg whites, lightly beaten
• 2 teaspoon sh

Season beef with salt, sugar, wine, and soy sauce for at least 15 minutes. Bring water or broth to the boil; add beef and simmer 10 minutes. Adjust seasoning. Thicken soup with cornstarch mixed to a paste with a little water. Add egg whites to the soup while stirring vigorously with a fork, in order to create fine shreds. Place ginger, onions, and coriander in bottom of tureen, or in the bottom