Pearl Greens Soup

• Lean pork, shredded and seasoned (or bouillon cube)
• Junn jiu choi, washed and chopped

Bring water to a boil, add pork and simmer 10- 15 minutes until broth is well flavored. Add vegetables — sparingly until you determine if you like the taste. When water returns to the boil, simmer briefly to cook leaves thoroughly, season with salt and serve.