Rainbow Fried Noodles

• Egg noodles (or spaghetti)
• Winter mushrooms (doeng gwu), soaked Carrot
• Peking cabbage
• Wood ear mushrooms (wun yee

Cook noodles in boiling salted water; drain; toss with a bit of oil to keep strands separate. Chop winter mushrooms and carrot in matchstick-type pieces; chop Peking cabbage similarly but in larger pieces. Pick over soaked wood ear mushrooms to remove bits of wood and other debris.

To cook, in wok fry mushrooms (seasoned with soy sauce) until fragrant. Add carrot, Peking cabbage, and wo