Sadeh Beef and Gai Laan

• Gai laan
• Beef, cut across the grain in thin slices and marinated
• Garlic, crushed
• Sadeh sauce^*
• (Chili</

Mix a hefty spoonful of the sadeh sauce with an equal amount of water to make a thick sauce, which you will be able to pour into the wok later. Stir-fry the beef and remove. Stir-fry the gai laan, beginning with the garlic. When it is almost cooked, add your slightly-diluted sadeh sauce and the cooked beef (and the chili if desired). Continue to toss until flavors have blen