Flu-Fighting Soup

Preparation info
    • Difficulty

      Easy

Appears in
A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

  • About

Ingredients

  • Fresh mustard cabbage, washed. chopped coarsely
  • Bean curd
  • Slices of fresh fish

Method

Bring water to the boil, Add the cabbage, Simmer 10 to 15 minutes. Add the bean curd, then the fish, When all is cooked, serve immediately.