Chard in Bean Sauce

• 1 “head” or stalk of sow cabbage
• 1 tablespoon fermented black beans (dau see)
• 1

If using pork, season it with salt, sugar, light soy sauce, cooked oil and a little cornstarch. Separate leaves of cabbage, wash, blanch, and chop in long diagonals. Mash black beans and garlic together.

Heat oil in wok; add bean-and-garlic paste and fry for 1 minute. If using pork, add and fry until cooked. Add vegetable, season with a dash of sugar and add a little water if necessary;