Oyster Beef and Kohlrabi

• Kohlrabi
• Tender beef, shredded and seasoned
• Oyster sauce, approximately 2 to 3 tablespoon per cup of beef

Peel and chop kohlrabi into large matchsticks.

Heat wok; add oil; stir-fry kohlrabi, seasoned with salt, until almost cooked; remove. Again heat wok, add oil, then garlic; when fragrant, remove; add beef. Stir and toss until almost cooked. Return the kohlrabi, and then add oyster sauce. Continue to stir and toss this combination, uncovered, over fairly high heat until flavors are blende