Kohlrabi in Concert

• Kohlrabi
• Green and red bell peppers
• Garlic

Crush the garlic; slice peppers in strips. Heat wok; add oil, then garlic (black beans and/or chili).

When fragrant, add kohlrabi; season with salt (or soy sauce) and a pinch of sugar. Cook over medium heat until almost done, Then raise heat very high and add peppers. Stir and toss until you detect the fragrance of cooked peppers, Add just enough water to create a cloud of steam and cla