Bo Jai Choi

• Bean curd
• Winter mushrooms, soaked
• Gau choi, cut in 2-inch lengths
• Ginger

In braising pot, fry mushrooms until fragrant; remove. Brown bean curd on all sides.

Return mushrooms with a slice or two of ginger and the gau choi; stir to mix. Add enough water or light stock to braise; season with salt and white (or chili) pepper; cover and simmer gently 10 to 15 minutes. Adjust seasoning; sauce with cornstarch if desired, drizzle with a bit of sesame thicken