Stir-Fried Water Spinach

• 1 clove garlic, crushed
• ½ catty water spinach

With a rather generous amount of hot oil in wok, fry garlic until fragrant; discard. Add vegetable (the roar of moisture meeting hot oil should be deafening). Toss until wilted. Add chosen seasoning plus a pinch of sugar (and chili); toss to combine, then cover and cook until done.

For faster and more even distribution, you may mix the seasoning to a thick sauce with water before adding