Meal in a Leaf

Name: Meal in a Leaf
Cuisine: Chinese
Ingredients: minced filling; lettuce leaf; pigeon meat; bamboo shoots; garlic; ginger; wine; soy sauce; mushrooms; pork; beef; chicken; fish; shellfish; jicama; winter mushrooms; onions; peanuts; cashews; sunflower seeds; walnuts; carrots; peas; celery; sauce

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Method

The idea is to spread a minced filling with sauce on a raw lettuce leaf, roll, and eat. The filling is classically minced pigeon meat and