Vegetable Medley

• Peanuts
• Long beans, chopped in 1-inch lengths
• Celery, sliced thinly on the diagonal
• Shrimp, cleaned and rubbed with a l

Heat oil; fry peanuts until almost golden; remove — they will cook completely as they drain. Remove excess oil from wok, leaving just enough for the vegetables. When oil is quite hot, stir-fry beans and celery, seasoning them with salt and a pinch of sugar; remove when just tender. Again heat oil; stir-fry shrimp quickly, return vegetables, peanuts, and spring onions. Toss, season, and serve.</