Snow Cabbage and Soy Beans

• Fresh soy beans
• Pressed bean curd
• Preserved snow cabbage (suet lui hoeng)
• (Chili)
• Sesame oil</

Shell, then parboil the soy beans 5 minutes. Slice bean curd into thin strips. Chop the preserved cabbage coarsely. In hot oil (preferably at least part of which is sesame) in the wok, stir-fry bean curd and soy beans 2 to 3 minutes. Then add the preserved cabbage (and chili). Continue to cook vigorously for several minutes until flavors seem to have blended, adding water in small quantities as