Chinese Omelette

Name: Chinese Omelette
Cuisine: Chinese
Ingredients: 1 tablespoon ham OR carrot, cut in slivers; 1 tablespoon ham OR carrot, cut in slivers; (Winter mushrooms, soaked, cut in slivers); (Spring onions, cut in 1-inch lengths); (Ginger, shredded); 2 to 3 cups mung bean sprouts; 2 eggs, lightly beaten and seasoned with salt and pepper; 2 eggs, lightly beaten and seasoned with salt and pepper; 2 eggs, lightly beaten and seasoned with salt and pepper

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

1 tablespoon ham OR carrot, cut in slivers
(Winter mushrooms, soaked, cut in slivers)
(Spring onions, cut in 1-inch lengths)

Asia
China
Main course
Gluten-free

Method

In hot oil in wok, over high heat, fry ham (or carrot, and any other ingredients desired) lightly.

When done, add sprouts (ginger, spring onions), and toss. When sprouts are shiny, wilting, and almost cooked, pour eggs over and stir. For a moist result, at this point, simply extinguish heat, cover, and wait; the heat of the pan and the vegetables should set the egg within minutes. For a