Fried Noodles with Sprouts

• Noodles: either white rice noodles (hoh fun) OR wheat noodles
• Mung bean sprouts
• Spring onions or blanched garlic chives (gau wong)

Cook and drain noodles. With hot oil in wok, cook meat until almost done; remove. In more oil, add cooked noodles, toss, then sprouts and spring onions; season with soy sauce. Continue to stir and toss until flavors have blended and noodles are warmed through.

For a popular lunch dish, use wide hoh fun; use beef; and season with sadeh sauce.