Pork and Soy Sprout Soup

• Pork bones or meat
• Soy bean sprouts
• 1 to 2 slices of fresh ginger, crushed

Parch soy sprouts as described above. Then combine all ingredients and boil until broth is well flavored-several hours for bones, less for meat. Season with salt or soy sauce.

N.B. Interestingly enough, even after long boiling, the beans remain whole, crunchy, and eminently edible.