Pork and Soy Sprout Mince

Name: Pork and Soy Sprout Mince
Cuisine: Chinese
Ingredients: ½ pound lean pork, minced, seasoned; ½ to 1 pound soy bean sprouts, parched and minced; (2 to 3 Winter mushrooms, soaked, chopped); (2 teaspoon dried shrimp, soaked, chopped); 1 slice of fresh ginger, crushed

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

½ pound lean pork, minced, seasoned
½ to 1 pound soy bean sprouts, parched and minced
(2 to 3

Asia
China
Main course
Gluten-free

Method

In hot oil, fry shrimp, then add mushrooms, then sprouts and the ginger. Toss and continue cooking over medium heat 3 to 4 minutes until done; remove. Reheat oil, fry meat, return vegetables, stir and toss. Adjust seasoning with soy sauce and, when flavors are thoroughly blended, dish and serve.