Soy Sprout Casserole

• Soy bean sprouts
• Carrot
• Kelp
• (Winter mushrooms, soaked, chopped)
• Ginger

Parch soy sprouts; mince shoots but leave heads whole. Chop an approximately equal volume of carrot in approximately equivalent sized pieces. Soak a small piece of kelp, then chop. In a casserole, sauté mushrooms, if desired; then add soy sprouts, carrot, kelp, and a slice of crushed ginger. Season with soy, add water to cover about half, cover the pot, and simmer quietly 30 to 40 minutes.