Leung Baan Dau Fu

Name: Leung Baan Dau Fu
Cuisine: Chinese
Ingredients: Fresh bean curd; Preserved mustard stem (za choi), chopped in thin slivers; Preserved mustard stem (za choi), chopped in thin slivers; (Spring onions, chopped); (Dried shrimp, soaked, chopped); Soy sauce; Sesame oil and/or roasted sesame seeds; Sesame oil and/or roasted sesame seeds

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Ingredients

Fresh bean curd
Preserved mustard stem (za choi), chopped in thin slivers
(Spring onions, chopped)
(Dried shrimp, soaked, chopped)

Asia
China
Fish course
Pescatarian

Method

Put the bean curd on the serving plate. Scatter mustard root, spring onions, and shrimp over the top. Drizzle with soy sauce, then sesame oil. Scatter sesame seeds decoratively over all, and serve.