Braised Bean Curd

• Pork, shredded, seasoned
• Garlic, crushed
• 1 to 2 slices fresh ginger, crushed
• Bean curd, whole or quartered cubes, fresh o

In a casserole or saucepan, lightly fry pork with garlic. Add bean curd and brown lightly on all sides. Add ginger, other vegetables, soy sauce, and light stock or water. Cover and braise 10 to 20 minutes. Adjust seasoning with dashes of sesame oil, white pepper, and soy sauce. Serve as is or, if sauce seems thin, remove solid ingredients to the serving dish, thicken remaining liquid with corns