Greens and Bean Curd Soup

Name: Greens and Bean Curd Soup
Cuisine: Chinese
Ingredients: water; pork; fresh fish; bean curd; lettuce; mustard cabbage

Preparation info

Difficulty
Easy

Appears in

A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

About

Method

Bring water to the boil; flavor with seasoned sliced lean pork or slices of fresh fish (wait, if making miso soup). Carefully add squares of bean curd