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Easy
Published 1992
Chop chicken meat and liver in shreds. Chop squash in matchsticks, and spring onions in 1-inch lengths.
Cook vermicelli in boiling water until just tender; drain; toss with a little cooked oil to keep them separate.
With hot oil in wok, fry squash, stir, and toss until beginning to cook, add ginger, season with salt, sprinkle with water, cover, and steam until almost tender; rem
