Chicken Noodle Squash

Preparation info
    • Difficulty

      Easy

Appears in
A Cook’s Guide to Chinese Vegetables

By Martha Dahlen

Published 1992

  • About

Ingredients

  • Chicken meat
  • Chicken liver
  • Squash
  • Spring onions
  • Rice vermicelli (or spaghetti)

Method

Chop chicken meat and liver in shreds. Chop squash in matchsticks, and spring onions in 1-inch lengths.

Cook vermicelli in boiling water until just tender; drain; toss with a little cooked oil to keep them separate.

With hot oil in wok, fry squash, stir, and toss until beginning to cook, add ginger, season with salt, sprinkle with water, cover, and steam until almost tender; rem