Peppered Bean Curd in Sesame Sauce

• Fresh bean curd
• Bell peppers, preferably green and red
• Sesame paste
• Spring onions
• Sesame oil
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Chop the bean curd in small cubes. Similarly, chop the peppers in small squares, and the spring onions in 1-inch lengths. Mix the sesame paste with equal amounts of water and half as much soy sauce (using about 1 tablespoon of paste per 2 squares of bean curd) to make a sauce.

In the wok, over strong heat, stir-fry the peppers until barely cooked; remove. Again heat the wok, add the squ