Braised Bamboo Shoots and Mushrooms

• Bamboo shoots, parboiled
• Winter mushrooms, soaked
• Baak choi, parboiled

Use approximately equal parts bamboo shoots and mushrooms. Slice bamboo shoots in ⅛-inch thick, bite-sized rectangles. Squeeze the mushrooms dry (saving the liquid for braising later). For the best flavor, briefly deep-fry bamboo shoots and mushrooms. In a small amount of oil, then fry a piece of ginger until fragrant; add mushrooms and shoots. Toss while sprinkling with a little wine; when the